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Developed for scouring baked- or burned-on food from pans and utensils, these are effective for any number of other tasks that call for a firm scrubber.
Each is about 5\” long overall with a 1\” diameter brush head; one has galvanized steel bristles for cleaning uncoated metal surfaces (cast iron, aluminum) while the other, with plastic bristles, works well on coated or non-stick surfaces. Versatile tools for tough cleaning jobs.
Made in USA.
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